The Lanersbacher Hof recipe of the month award-winning recipes for "Hobby Chefs".
Our top chefs regularly introduce you to a selected recipe for after-cooking.
We are happy if you try it! Tell us how it tasted, how your recipe looks optically - post a photo or your experience on our Facebook-Page.
The recent Lanersbacher Hof receipe of the month
Recipe for 5 persons
- 60 g flour (smooth)
- 45 g of milk
- 2 yolks
- 2 egg whites
- 25 g of sugar
- 150 g blueberries
Stir the flour, milk and yolks until smooth; Beat the egg whites and sugar until stiff. lift the stiffly beaten egg whites under the smooth dough; Mix blueberries under it!
Heat the oil in the pan, then add small piles of dough to the pan and sauté on both sides until golden brown.
Serve with a scoop of vanilla ice cream.
The Lanersbacher Hof kitchen team wishes "good luck"