The Lanersbacher Hof recipe of the month award-winning recipes for "Hobby Chefs".
Our top chefs regularly introduce you to a selected recipe for after-cooking.
We are happy if you try it! Tell us how it tasted, how your recipe looks optically - post a photo or your experience on our Facebook-Page.
The recent Lanersbacher Hof receipe of the month
Stuffed dates with caramel foam
Soak the dates in warm water, peel and core.
Fill with marzipan.
For the caramel foam:
Caramelise 250 g of sugar,
deglaze with 250 g cream and cook well.
Strain through a sieve into a bowl and add another 125 g of cream. Beat with a whisk on ice-water until thick-foamy and pour it over the dates.
The Lanersbacher Hof kitchen team wishes "good luck"