Lanersbacher Hof receipe of the month

Award-winning recipes for "Hobby Chefs"


The Lanersbacher Hof recipe of the month award-winning recipes for "Hobby Chefs".

Our top chefs regularly introduce you to a selected recipe for after-cooking.
We are happy if you try it! Tell us how it tasted, how your recipe looks optically - post a photo or your experience on our Facebook-Page.

The recent Lanersbacher Hof receipe of the month


"Kasnocken" with brown butter und parmesan

  • 30 g of onion
  • 20 g of butter
  • 100 g of cheese (Tyrolean grey cheese, gauda cheese, ​​Tilsiter cheese or mountain cheese)
  • 150 g of crisp white bread, diced or dumpling bread
  • 2 eggs
  • 100 ml of milk
  • 1 tbsp flour
  • 2 tbsp chives, finely chopped
  • Pepper from the grinder
  • Salt
  • 20 g Parmesan, grated
  • 30 g of butter, browned
  • 2 tbsp chives, finely chopped

Peel the onion, finely chop and simmer in butter. Cut the cheese into small cubes and add the steamed onion to the dumpling bread. Mix the eggs with the milk and add to the white bread with the chives. Season with salt and pepper and mix thoroughly. Add the flour and knead the mixture until the dough holds together. Mold the cams with wet hands. Bring plenty of salted water to a boil in a large saucepan, add the cams to the boiling water and simmer. Remove, drain and arrange on plates or a plate and sprinkle with the Parmesan. Pour the browned butter over it and serve with the chives.

The Lanersbacher Hof kitchen team wishes "good luck"