Lanersbacher Hof recipe of the month

Award-winning recipes for "Hobby Chefs"

 

The Lanersbacher Hof recipe of the month - award-winning recipes for "Hobby Chefs".

Our top chefs regularly introduce you to a selected recipe for after-cooking.
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The recent Lanersbacher Hof recipe of the month

 

Mocha "Lanersbacher Hof" with Bavarian cream

Mocha sauce:

  • 1/4 l milk
  • 60 g of sugar
  • 3 egg yolks
  • 2 tsp cornstarch
  • Soluble Nescafe

Bring milk and Nescafe to a boil. Whisk egg yolk with sugar and cornstarch in a bowl, pour boiling coffee milk, put in a saucepan and bring to a boil, stirring constantly. Pass through a sieve and let cool. Season with coffee extract or mocha and cream.

Cocoa sorbet:

  • Bring 300 g of sugar to the boil
  • 1 l of water
  • 300 g cooking chocolate
  • 2 tbsp of Nesquik
  • 2 tbsp rum
  • 1 tbsp of Nescafe

Bring everything to the boil, then pass and then freeze.

Bavarian creme:

  • ¼ liter of milk
  • vanilla beans
  • 2 yolks
  • 2 El Nesquik
  • 60 g of sugar
  • 2 sheets of gelatin
  • ¼ liter of cream
  • Pinch of salt, rum

Boil the vanilla pods in the milk. Whisk with the yolks and sugar. Add the gelatin soaked in cold water. Season to taste and then fold in the whipped cream. Put in the mold and chill.

To serve: Place a scoop of cocoa sorbet in a coffee cup, fill the cup with the mocha sauce and sprinkle with cocoa.
Serve with the Bavarian cream.

Die Lanersbacher Hof-Küchenmannschaft wünscht "Gutes Gelingen".