Lanersbacher Hof recipe of the month

Award-winning recipes for "Hobby Chefs"


The Lanersbacher Hof recipe of the month - award-winning recipes for "Hobby Chefs".

Our top chefs regularly introduce you to a selected recipe for after-cooking.
We are happy if you try it! Tell us how it tasted, how your recipe looks optically - post a photo or your experience on our Facebook-Page.

The recent Lanersbacher Hof recipe of the month


Consommé of goose with semolina dumplings

for 6-8 persons


  • 2 kg goose bones and legs
  • 1 onion with peel
  • 100 g carrots
  • 100 g celery
  • 100 g parsley root
  • 5 l water
  • egg white of 5 eggs
  • 1 tbsp tomato paste
  • 2cl sherry

Separate the goose bones and legs from the meat. Fry the bones in the pot until they are brown. Sauté the vegetables (cut into cm cubes), halve the onion and brown it as well. Mix in the tomato paste and pour in the water. Cook gently for about 4 hours.

Strain the soup and refrigerate. Mince the meat from the bones, mix with egg white, salt and pepper. Boil the cold soup with the minced meat - stirring constantly - and let it infuse. Strain through a sieve and taste again, finish with sherry.

Semolina dumplings:

  • 100 g semolina
  • 50 g butter
  • 1 egg
  • salt, pepper, nutmeg

Cream butter with egg, add semolina and season with salt, pepper and nutmeg. Form dumplings; simmer for 10 min. and then let stand for 20 min.

The Lanersbacher Hof kitchen team wishes you good luck!