Lanersbacher Hof recipe of the month

Award-winning recipes for "Hobby Chefs"


The Lanersbacher Hof recipe of the month - award-winning recipes for "Hobby Chefs".

Our top chefs regularly introduce you to a selected recipe for after-cooking.
We are happy if you try it! Tell us how it tasted, how your recipe looks optically - post a photo or your experience on our Facebook-Page.

The recent Lanersbacher Hof recipe of the month


Braised pumpkin with chestnuts

Recipe for 2-3 persons


  • 1 Hokkaido pumpkin
  • 1 sprig of thyme
  • 1 clove of garlic
  • ½ onion
  • 5 slices of ginger
  • 2 tsp curry and turmeric each
  • 1/8 l white wine
  • ¼ l of water
  • 2 bay leaves

Ingredients for the chestnuts:

  • Approximately 8 pieces of cooked chestnuts
  • a handful of brown sugar
  • 3-4 tbsp red wine
  • 1/8 l of apple juice


Stock: Cut the onion, ginger and garlic into small cubes, sauté, whit the white wine, add water, add curry, turmeric and bay leaves, and allow to reduce for 15 minutes.

Chestnuts: Caramelise the brown sugar, deglaze with red wine, stir, add apple juice, add the boiled chestnuts and reduce for 2 minutes.

Cut the Hokkaido pumpkin into slices, place on a baking tray, marinate with the broth and fry at 160 ° C in the oven for about 20 minutes. Remove from the oven, refine with dill and arrange on plates with the chestnuts. Very good with some curry mayonnaise as a dip.

The Lanersbacher Hof kitchen team wishes "good luck"