The Lanersbacher Hof recipe of the month - award-winning recipes for "Hobby Chefs".
Our top chefs regularly introduce you to a selected recipe for after-cooking.
We are happy if you try it! Tell us how it tasted, how your recipe looks optically - post a photo or your experience on our Facebook-Page.
The recent Lanersbacher Hof recipe of the month
Light curd cheese mousse with strawberries
Curd cheese mousse:
- 250 g curd cheese
- 4 egg whites
- ¼ liter of cream
- 150 g sugar
- Lemon juice from 1 lemon
Stir lemon juice with curd until smooth, fold in whipped cream. Whip the egg whites, slowly add the sugar, whip again lightly and fold into the curd mixture.
Cut the strawberries and marinate with finely chopped mint, some orange zest, lemon juice and sugar.
The Lanersbacher Hof kitchen team wishes you good luck!