The Lanersbacher Hof recipe of the month - award-winning recipes for "Hobby Chefs".
Our top chefs regularly introduce you to a selected recipe for after-cooking.
We are happy if you try it! Tell us how it tasted, how your recipe looks optically - post a photo or your experience on our Facebook-Page.
The recent Lanersbacher Hof recipe of the month
Coconut ice cream with mango parfait
Coconut ice cream
- 300 g coconut puree
- 150 g cream
- 150 g milk
- 60 g sugar
- 3 yolks
Heat coconut puree, milk, cream. Whisk yolks and sugar until foamy. Stir the milk mixture into the yolk mixture and allow to cool. Finish in the ice cream maker.
- 2 eggs
- 100 g sugar
- 300 g mango puree
- 300 g whipped cream
Beat eggs and sugar until foamy. Stir in the mango puree and fold in the whipped cream. Pour into a mold and freeze for about 6 hours.
The Lanersbacher Hof kitchen team wishes you good luck!