Lanersbacher Hof recipe of the month

Award-winning recipes for "Hobby Chefs"

 

The Lanersbacher Hof recipe of the month - award-winning recipes for "Hobby Chefs".

Our top chefs regularly introduce you to a selected recipe for after-cooking.
We are happy if you try it! Tell us how it tasted, how your recipe looks optically - post a photo or your experience on our Facebook-Page.

The recent Lanersbacher Hof recipe of the month

 

Coconut ice cream with mango parfait

Coconut ice cream

  • 300 g coconut puree
  • 150 g cream
  • 150 g milk
  • 60 g sugar
  • 3 yolks

Preparation:

Heat coconut puree, milk, cream. Whisk yolks and sugar until foamy. Stir the milk mixture into the yolk mixture and allow to cool. Finish in the ice cream maker.

Mango parfait

  • 2 eggs
  • 100 g sugar
  • 300 g mango puree
  • 300 g whipped cream

Preparation:

Beat eggs and sugar until foamy. Stir in the mango puree and fold in the whipped cream. Pour into a mold and freeze for about 6 hours.

The Lanersbacher Hof kitchen team wishes you good luck!