The Lanersbacher Hof recipe of the month - award-winning recipes for "Hobby Chefs".
Our top chefs regularly introduce you to a selected recipe for after-cooking.
We are happy if you try it! Tell us how it tasted, how your recipe looks optically - post a photo or your experience on our Facebook-Page.
The recent Lanersbacher Hof recipe of the month
Lamb melanzani cream cheese casserole
Ingredients for 4 persons:
- Roll out 100 g of pasta dough into a thin sheet
- 250 g lamb bolognese
- 1 pc. eggplant
- ½ l béchamel sauce
- 250 g cream cheese
- 3 egg yolks
- salt, pepper, nutmeg and lemon peel, mix these ingredients together
Cut a melanzani into strips and fry in a pan until golden brown.
Mix the yoghurt with mint (chopped), salt and cayenne pepper and leave to stand in a cool place for at least 3 hours.
Spread a baking dish a little bit with oil, put the pasta sheet in it, spread with cream cheese (approx. ½ cm), put on the Melanzani and then the lamb bolognese (the whole thing twice).
As the top layer, spread the Sauce Béchamel evenly and sprinkle with crumbs.
Place the baking dish in the oven at 160 °C for about 40 minutes. Then let it cool down a bit and cut into portions. Serve with the mint yoghurt.
The Lanersbacher Hof kitchen team wishes you good luck!